蜜香系列-輕焙高山青蜒烏龍茶 Oolong Tea 150g*2

Description

很少有農作物在遭受病蟲害感染後，附加價值反而提高，但茶葉的蜜香茶系列產品是一特殊例子。被小綠葉蟬蛀過的新芽，芽葉捲曲，變黃停止生長，富含小綠葉蟬分泌的特殊蛋白物質，也因經過製茶工序後產生自然發酵會產生類似天然蜂蜜之香味。最大特徵就是具有一股非常柔和又吸引人的天然「蜜香」（或稱蜓仔氣），因此很多茶友一旦喝了蜜香茶就愛不釋手，

這種受傷加上嫩葉採摘的茶葉容易有澀味產生。所以建議沖泡時、可降低水溫或減少置茶量或用開放式沖泡、或泡淡一點，都可以減低這種澀味的產生。

春蜒蜜香茶湯帶有明顯的蜜香及花果香味，更因茶菁條件可製做成生茶,有別市面上的重發酵蜜香茶(貴妃茶)，非常耐泡重喉韻(請勿久浸)是一款值得您細細品味的好茶。

產品介紹~

【茶 種】：烏龍茶

【包 裝】：4兩*2

【熟 度】：生茶-中重底

【茶 湯】：蜜黃/金黃色，沖泡請勿久浸，會更好喝!

►這種受傷加上嫩葉採摘的茶葉容易有澀味產生。所以建議沖泡時、可降低水溫或減少置茶量或用開放式沖泡、或泡淡一點，都可以減低這種澀味的產生。

★ Hot brew

The first step is to rinse your tea-ware with boiling water once for sterilization and warm up your teapot and cups.

Place tea leaves into your tea-pot, with the amount of 1/4~1/5 volume of your pot (looks like a thin layer).

Pour out the first infusion after 50 seconds (roughly). And the duration for the following brewing are separately as nearly 50 seconds for the 2nd brew, 55 seconds for the 3rd brew, about 55 seconds for the 4th brew and approximately 70 seconds is for the 5th brew.

※ We highly recommend you not to brew tea for too long that will make the tea leaves release greater amounts of tannic acid and caffeine, which might be harmful to your physical health and easy to destroy the unique aroma and tastes of teas. The information above is for reference only. Please add or reduce the tea leaves used by your personal preference.

★ Cold brew

1. Place a certain amount of tea leaves into one pot, infuse a few chilly waters into the pot for rinsing tea leaves. Then pour the cold water out from the pot. <Take one plastic bottle of 600 c.c. for example, the amount of tea leaves required is about two bottle caps. You can adjust the amount by preferences.> 
2. Fill with cold water up to 80% full bottle volume.
3. Put the plastic bottle into your fridge. The duration for the first cold brew is 8 hours approximately. After pouring out the tea, you can fill with cold water again for the 2nd infusion for cold brewing. The duration for the 2nd brewing is 24 hours. After that, you can enjoy and have your delicious cold-brewing tea. Remember not to leave the cold-brewing tea at room temperature for too long to being degenerated.