Traditional preparation method—rice bran charcoal roasted oolong tea

Description

Using Taiwanese longan charcoal, combined with rice bran, and roasting slowly and carefully according to ancient methods, not only the tea leaves still retain their fragrance, but also the pectin in the tea is transformed into a unique honey aroma. The taste is rich and you can experience rich layers when tasting it.

產品介紹~

【茶 種】：oolong tea

【包 裝】：150g

【熟 度】：rice bran charcoal roasted

【茶 湯】：Amber is golden yellow and has a sweet roasted honey aroma. Please do not soak it for a long time, it will taste better!

★ Hot brew

The first step is to rinse your tea-ware with boiling water once for sterilization and warm up your teapot and cups.

Place tea leaves into your tea-pot, with the amount of 1/4~1/5 volume of your pot (looks like a thin layer).

Pour out the first infusion after 50 seconds (roughly). And the duration for the following brewing are separately as nearly 50 seconds for the 2nd brew, 55 seconds for the 3rd brew, about 55 seconds for the 4th brew and approximately 70 seconds is for the 5th brew.

※ We highly recommend you not to brew tea for too long that will make the tea leaves release greater amounts of tannic acid and caffeine, which might be harmful to your physical health and easy to destroy the unique aroma and tastes of teas. The information above is for reference only. Please add or reduce the tea leaves used by your personal preference.

★ Cold brew

1. Place a certain amount of tea leaves into one pot, infuse a few chilly waters into the pot for rinsing tea leaves. Then pour the cold water out from the pot. <Take one plastic bottle of 600 c.c. for example, the amount of tea leaves required is about two bottle caps. You can adjust the amount by preferences.> 
2. Fill with cold water up to 80% full bottle volume.
3. Put the plastic bottle into your fridge. The duration for the first cold brew is 8 hours approximately. After pouring out the tea, you can fill with cold water again for the 2nd infusion for cold brewing. The duration for the 2nd brewing is 24 hours. After that, you can enjoy and have your delicious cold-brewing tea. Remember not to leave the cold-brewing tea at room temperature for too long to being degenerated.